Microbial Technology : Volume - II - Fermentation Technology

By: Peppler, H. J., and Perlman, DMaterial type: TextTextPublisher number: Mysore Book HousePublication details: New York Academic Press 1979Edition: 2ndDescription: 536ISBN: 9788181474964Subject(s): Microbiology | Microbiology
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Arrupe Library and Information Centre
576.19 PEP (Browse shelf(Opens below)) Available 074958
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074958 05/08/2011

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