Food Microbiology Related to Food-Borne Disease

By: Hobbs, Betty CMaterial type: TextTextPublisher number: Higginbothams LtdPublication details: New Delhi Arnold- Heinemann 1982Description: 346Subject(s): Microbiology | Microbiology
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Arrupe Library and Information Centre
576.163 HOB (Browse shelf(Opens below)) Available 050888
Total holds: 0

050888 12-9-1985;@

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