Dairy Microbiology
Material type:
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Arrupe Library and Information Centre | 637 PAR (Browse shelf(Opens below)) | Available | 074154 |
Total holds: 0
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637 ECK Milk and Milk Products | 637 FER Microbiology Handbook : Dairy Products | 637 MAT Food and Dairy Microbiology | 637 PAR Dairy Microbiology | 637 PAR Dairy Microbiology | 637 SCH Principles of Dairy Science | 637 SIN Dairy Science and Technology |
074154
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