Food Biotechnology : (Record no. 149638)

MARC details
000 -LEADER
fixed length control field 00643nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200506151131.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190725b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789381141496
028 ## - PUBLISHER OR DISTRIBUTOR NUMBER
Source SLN Enterprises
Bill No 577
Bill Date 15/07/2019
040 ## - CATALOGING SOURCE
Transcribing agency SJCLIB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Joshi, V. K., and Singh, R. S.
9 (RLIN) 164419
245 ## - TITLE STATEMENT
Title Food Biotechnology :
Statement of responsibility, etc. Principles and Practices
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. I. K. International Publishing House Pvt. Ltd.
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent 920
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Title of a work MSc Food Science and Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Science and Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type Public note
          Arrupe Library and Information Centre Arrupe Library and Information Centre Reference Section Shelf 67 Row 3 25/07/2019 3495.00 664 JOS 091519 25/07/2019 25/07/2019 Reference Book FOR REFERENCE ONLY, NOT FOR CHECKOUT